Shishito Pepper (Heirloom)
Shishito is a crowd-favorite mild heirloom pepper, with about 1 in 10 being spicy. Hailing from Japan, these peppers are delicious when blistered with olive oil and a squeeze of lemon. Serve with a lemon yogurt dipping sauce for the perfect balance to the spice. Ripens from green to red with ribbed fruits, but often eaten in the green stage.
60-65 days to maturity from transplant. 50-200 Scovilles (SHU). Minimum 10 seeds.
Shishito is a crowd-favorite mild heirloom pepper, with about 1 in 10 being spicy. Hailing from Japan, these peppers are delicious when blistered with olive oil and a squeeze of lemon. Serve with a lemon yogurt dipping sauce for the perfect balance to the spice. Ripens from green to red with ribbed fruits, but often eaten in the green stage.
60-65 days to maturity from transplant. 50-200 Scovilles (SHU). Minimum 10 seeds.
Shishito is a crowd-favorite mild heirloom pepper, with about 1 in 10 being spicy. Hailing from Japan, these peppers are delicious when blistered with olive oil and a squeeze of lemon. Serve with a lemon yogurt dipping sauce for the perfect balance to the spice. Ripens from green to red with ribbed fruits, but often eaten in the green stage.
60-65 days to maturity from transplant. 50-200 Scovilles (SHU). Minimum 10 seeds.