English Lavender (Lavandula angustifolia)
English Lavender (Lavandula angustifolia) is notoriously hard to grow from seed, but it's certainly possible. English Lavender is an edible lavender and is wonderful in teas, baked goods, salves, and more. This variety was collected in Albuquerque, NM at high altitude and is hardy in cold winters.
Seeds need to be cold stratified in order to germinate and could take up to 1-3 months before germinating (patience and moist soil is key here). If you're up to the task of growing lavender from seed, the payoff will be great once this lovely perennial gets established. Minimum 30 seeds included.
English Lavender (Lavandula angustifolia) is notoriously hard to grow from seed, but it's certainly possible. English Lavender is an edible lavender and is wonderful in teas, baked goods, salves, and more. This variety was collected in Albuquerque, NM at high altitude and is hardy in cold winters.
Seeds need to be cold stratified in order to germinate and could take up to 1-3 months before germinating (patience and moist soil is key here). If you're up to the task of growing lavender from seed, the payoff will be great once this lovely perennial gets established. Minimum 30 seeds included.
English Lavender (Lavandula angustifolia) is notoriously hard to grow from seed, but it's certainly possible. English Lavender is an edible lavender and is wonderful in teas, baked goods, salves, and more. This variety was collected in Albuquerque, NM at high altitude and is hardy in cold winters.
Seeds need to be cold stratified in order to germinate and could take up to 1-3 months before germinating (patience and moist soil is key here). If you're up to the task of growing lavender from seed, the payoff will be great once this lovely perennial gets established. Minimum 30 seeds included.